You are traveling to the beach and want to choose delicious seafood but do not know how. This article will help you choose the freshest seafood easily.
The holiday season is here and everyone's ideal destination is often the beach. With a long sandy beach, warm sunshine and the sound of waves lapping, all your daily stress is gone. At these times, you just want to enjoy the atmosphere, the scenery and sip some fresh seafood. However, when you go to the seafood market, with countless shops and seafood displayed before your eyes, how do you know which seafood is fresh and delicious? These few easy tips will help you.
1 How to choose delicious shrimp
Grilled shrimp and boiled shrimp will surely be very attractive. When choosing to buy shrimp, you should choose shrimp that are still swimming well and jumping. If it is frozen seafood or frozen shrimp, you should choose shrimp that are still intact, with parts such as the head, legs, and claws still firmly attached to the body, and when touched, the meat feels firm and elastic, with no fishy or rotten smell.
How to choose shrimp
2 How to choose squid
There are many types of squid such as squid, cuttlefish,... but no matter what type of squid, you just need to look at these details. Choose squid that has a brown membrane on the outside of the skin, evenly surrounded, with few scars, thick squid, opaque white like coconut pulp, firm meat that is not crushed.
The squid head is still attached to the body. If you see that the squid does not have a brown skin layer, does not have a head and is peeled white, you should not buy it, except for squid that has been packaged in the supermarket.
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3 How to choose crab and crab
This is probably the most delicious dish among seafood dishes, right? Crab and crab are quite similar. If you want to choose crab with firm meat, press your hand on the shell to see if it is sunken, if not, it is a delicious crab. If you want to choose crab with a lot of roe, look between the shell and the crab shell, if there is a red roe inside, it is a crab with a lot of roe.
How to choose crab and crab
4 How to choose fish
Sea fish like grilled orange fish are delicious. How to choose fresh fish is also very simple, good fish will have clear eyes, clear pupils, bright red gills, when pressed with your hand the meat is elastic and does not sink.
How to choose fish
5 How to choose snails
For snails, choose those that are still crawling, when touched, they close their mouths. For clams, you should choose people, if there is no bad smell, it is okay, because dead clams have a very unpleasant fishy smell.
For some types of clams, you need to choose differently, such as razor clams, cockles, you should choose ones that are not too big because the meat will be very tough, blood cockles should not be small, when processed the meat will shrink, not delicious.
How to choose snails
6 How to choose octopus
You choose those with firm meat, feel good elasticity when touched, not watery, white belly. Octopuses that are not fresh will often have a opaque, ivory-white belly, you should not choose these.
How to choose octopus