Product Description
Fried anchovies with fish sauce, garlic and chili are not only a crispy, delicious fried dish that goes well with rice, but it is also an ideal snack for you to sip a few drinks with friends.
Crispy, salty anchovies, covered with a layer of fragrant garlic and spicy chili, can be eaten with rice or as a snack, both are delicious.
Ingredients for fried anchovies with fish sauce, garlic and chili:
- 400g anchovies, can use large or small anchovies
- 1 tablespoon of tapioca starch
- A few cloves of garlic
- 2 tablespoons of honey
- 1 tablespoon of fish sauce
- 1 teaspoon of chili powder
- Salt, cooking oil and peanut oil.