Cambodian Rice – 5kg Bag

– Characteristics: 5kg Cambodian rice is sticky rice from a variety of rice grown in the fields of Cambodia, bordering the Central Highlands of Vietnam. The rice is moderately sticky and sweet. No pesticides are used during cultivation. The rice has no chemicals, no flavorings, no bleaching agents, no preservatives.

 

– Storage: in a dry, airy place, under normal conditions, away from sunlight.

 

– Packaging: 5kg

 

– How to use:

 

Step 1: Rinse with clean water and drain

 

Step 2: Cook rice in a ratio of 1 rice/1 water

 

Step 3: Cook rice for about 20 minutes

 

Step 4: When the rice is cooked, stir gently. Stir as you eat

 

– Origin: Soc Trang.

 

– Expiry date: 24 months from the date of manufacture (see details on the back of the package).