Product Description
Characteristics: Long, slender, opaque white rice grains, very sticky, and sticky. When cooked, it has a fragrant smell. When cooled, the rice still retains its stickiness and fragrance.
- Storage: Store rice in a cool, dry place, away from animals. Do not store rice in places with high temperatures or direct sunlight.
- Cooking method: Rice is highly sticky, used to cook sticky rice, sticky rice...
Rice has a high starch content and is rich in nutrients.
- Suitable for cooking sweet soup, sticky rice, making cakes.....