Black stingray, also known as dried stingray, is dried in the sun, so it has a shiny black color, on the body there are small round spots that look like stars, so sometimes people still call black stingray star.
Dried black stingray is a type of dried fish made from black stingray or starfish.
Product: dried black stingray, also known as dried Starfish, is praised by many people for its deliciousness and rarity.
- If you have ever had the luck to enjoy genuine dried black stingray, then surely that flavor will follow you for the rest of your life, it will be hard to forget. It is just a few pieces of dried black stingray, but everyone can feel that seductive flavor with the first bite.
- There is nothing more special than grilled black stingray, the aroma of black stingray will spread everywhere, strangely seductive. And many other dishes: grilled stingray with tamarind sauce, stir-fried stingray with garlic and chili, stingray mixed with mango salad, stingray cooked in sour soup, fried stingray...
- To make the stingray softer and easier to chew, after grilling, you need to use a pestle or heavy object to pound the meat and enjoy.
- About rarity: it is very difficult for fishermen to find a Sao O stingray, which also means that to have a kilo of dried stingray, they have to spend a lot of effort, time and tears.
- About nutrition: is a source of protein to help the digestive system, heart, and circulation function well. In addition, it is also a good source of DHA for children's brain development, helping children to be smarter and more flexible. At the same time, it also prevents memory loss, prevents stroke, and brightens the eyes in the elderly.