Product Description
– ORIGIN: PHAN THIET, VIETNAM
– DELICIOUS AND DISTINCTIVE FLAVOR PRE-MIXED FISH SAUCE
– MAIN INGREDIENT FROM ANCHOVIES FERMENTED IN TRADITIONAL WOODEN BARS
– PACKAGING: CONVENIENT 300G HIGH-CLASS GLASS BOTTLE.
– EXPIRY DATE: 12 MONTHS FROM THE DATE OF PRODUCTION (COMMITMENT TO DELIVERY THE LATEST DATE TO CUSTOMERS)
=> IN ADDITION TO THE PRE-MIXED FISH SAUCE OF LANG CHAI XUA, YOU CAN ADD TO THE CART THE FOOD CONDITIONINGS: FISH SAUCE, SWEET AND SOUR FISH SAUCE, TAMARIND FISH SAUCE.
The pre-mixed fish sauce of Lang Chai Xua is very delicious and different, carefully made with fresh ingredients. The anchovy fish sauce is fermented in wooden barrels, fresh pineapple, fresh lemon, garlic and fresh Siamese chili peppers blend together to make the dish much more delicious.
Especially the rice paper rolls with shrimp and pork or boiled pork vermicelli. Feel the natural delicious taste!
– The main ingredients to make the famous irresistible PREMIUM PRE-MIXED FISH SAUCE: anchovy fish sauce base, fresh lemon, garlic, fresh chili, water, pure salt, sugar.
All are mixed according to the recipe only available at the Lang Chai Xua Fish Sauce Museum – the first fish sauce museum in Vietnam.
– All ingredients are carefully selected, choosing fresh, clean products that meet the strictest standards for the most demanding customers, bringing absolute peace of mind to users.