Product Description
PRODUCT INFORMATION
Ingredients: Traditional Lang Chai Xua fish sauce with red label is made from 100% fresh anchovies and pure salt.
Brewery method: Brewed in traditional wooden barrels, bringing a rich, quintessential flavor.
Quality: This is a special type of fish sauce, preserving the rich flavor of our ancestors.
Natural characteristics: Completely natural, no preservatives.
Origin: Phan Thiet, Vietnam.
Lang Chai Xua fish sauce with red label is a premium, completely natural product, made from fresh anchovies and pure salt, brewed in wooden barrels according to the traditional method. When brewed, the protein components from the anchovies will settle to the bottom of the barrel, creating drops of brown fish sauce, thick and delicious. This product can be used as a dipping sauce or seasoning when cooking, bringing a characteristic, rich flavor.
Lang Chai Xua red label fish sauce is not only a spice, but also the essence of Lang Chai Xua fish sauce museum in Phan Thiet. This is a delicious fish sauce, suitable for every Vietnamese family's meal, bringing traditional flavor, reminiscent of the meals of our grandparents.