Product Description
Lang Chai Xua fish sauce is one of the highest quality anchovy fish sauce lines today. Based on a 300-year-old recipe, the artisans of the fishing village have selected quality anchovies and fermented them for 12 months with pure salt and a sophisticated production process, producing a fish sauce with a nitrogen content of 40N.
Lang Chai Xua green fish sauce is an export fish sauce line, so the salt is reduced so that the fish sauce has a sweet, light aroma, and is less salty, suitable for the tastes of overseas Vietnamese and young urban people who do not like to eat fish sauce that is too strong. The product can be used for all needs, from dipping raw to cooking and marinating food.
Vietnamese fish sauce exported to the world market is proof of the nostalgia of Vietnamese people for their homeland. That nostalgia has motivated Vietnamese people far from home to bring fish sauce to the world to serve the overseas Vietnamese community.
There was a time when Vietnam was under embargo, fish sauce suddenly became a very precious gift for Vietnamese people abroad. Receiving fish sauce as a gift was even more joyful than receiving wine or chocolate. Vietnamese people were born and raised in a simple, rustic life, where meals sometimes only needed rice with fish sauce and spicy chili to be more delicious than hundreds of other delicacies. Therefore, the craving for the taste of fish sauce is something that foreigners find difficult to understand if they have never lived in Vietnam.