Product Description
– Lang Chai Xua 525ml Hong Ngoc Dai Duong sea shrimp fish sauce, sweet and fragrant flavor of fresh sea shrimp
+ Tin shrimp fish sauce, 300 years of tradition
+ Bottle type: 525ml/ high-quality plastic
+ Packaging: 01 bottle
STORAGE RULES
– Store in a cool, dry place, away from direct sunlight.
– Eat raw or season dishes, close the lid tightly after use.
– Traditional standard fish sauce, so when left for a long time, the fish sauce will darken and the natural smell of cooked shrimp will no longer be the same as the original.
EXPENDANCE DATE: 12 months from the date of manufacture, after opening the lid, it should be used within 3 months to ensure the intact flavor.
Lang Chai Xua 525ml Hong Ngoc Dai Duong sea shrimp fish sauce, 300 years of tradition without preservatives:
+ Is an ingredient for cooking.
+ An indispensable spice in Vietnamese family meals
+ Phan Thiet specialties (Vietnam)