Outstanding features:
High-quality ingredients: Red-fleshed anchovies are a type of fish with high nutritional content, giving a rich sweet taste and intense aroma.
High protein content: 60N is a high protein level, showing the excellent quality and flavor of fish sauce.
Traditional process: Naturally fermented for 36 months according to a 300-year-old formula, ensuring the delicious flavor of fish sauce is preserved.
Beautiful packaging: Ceramic pots are painted in bright yellow with red accents, creating a luxurious, eye-catching look.
Food hygiene and safety: Does not contain preservatives, ensuring safety for consumers' health.
Uses:
Red-fleshed Anchovy Fish Sauce with 60N Protein Content is an indispensable spice in the kitchen of every Vietnamese family.
Used to dip dishes such as boiled meat, braised fish, boiled vegetables, etc.
Used to season stir-fried dishes, braised dishes, soups, etc.
As a gift for friends and relatives.
Product information:
Weight: 3kg
Capacity: 500ml/bottle
Nitrogen content: 60N
Ingredients: Red anchovies, refined salt
Expiry date: 2 years from date of manufacture
Storage: Store in a cool, dry place, away from direct sunlight.
Note:
After opening the lid, use within 3 months to ensure flavor.
Fish sauce may have salt crystals at the bottom of the bottle, this is a natural phenomenon and does not affect product quality.
Commitment:
The product is made from natural ingredients, does not contain preservatives.
The product meets food safety and hygiene standards.
Free return if the product is defective due to the manufacturer.