Product Description
Manufactured and bottled at: Lang Chai Xua, 360 Nguyen Thong, Phu Hai, Phan Thiet
- Production and processing facility: Seagull Company Limited.
- Ingredients: 100% anchovy fish sauce, no additives, no preservatives.
- Net volume: 500ml
- Total nitrogen content: 41g/l
- Amino acid nitrogen content: >50%
- XNCB number: 01/2018/ATTP/NMT - TCCS number: 01/2018/NMT
- Instructions for use: Used as a dipping sauce or spice.
- Storage instructions: The product must be stored in a clean place, away from direct sunlight, and tightly closed after use.
- Batch production date- Expiry date: Best used within 12 months from the date of manufacture.
- Packaging: glass bottle, box of 1 bottle.