Crab

Crab is a delicious, rustic seafood dish associated with the sea, and is also the most delicious type of crab, with high economic value. When traveling to the sea, you cannot ignore fresh crab dishes. The most delicious and nutritious crab is processed while it is still alive, so the secret is to choose only fresh crabs to enjoy. Eating dead or rotten crabs not only reduces the value of the crab and makes it less delicious, but also greatly affects your health and causes food poisoning. However, crabs do not have a high vitality, and will suffocate after only a few minutes out of their habitat. Transporting crabs over long distances takes a lot of time and effort to keep the crabs fresh. Therefore, many crab enthusiasts sometimes travel hundreds of kilometers to the sea just to eat fresh crab dishes. But don't worry too much, now you don't have to go too far to find fresh crab dishes. Coming to Giang Ghe Seafood, the dishes are always carefully selected, prepared and served quickly. Diners will enjoy the best crab dishes as if they were eaten at the sea. Crabs are kept alive in the lake, so when processed, the crabs still retain the rich sweetness of fresh seafood. How can you resist the delicious smell of steamed crabs, each piece of firm, sweet and chewy meat is still hot, dipped with salt, pepper and lemon, it is truly a wonderfully simple dish.