Product Description
The soft squid sold by Hat Ngoc is produced from selecting squid that are still blinking and split open to dry under the harsh sunlight for 3-4 hours on the beach. The squid absorbs the harsh sunlight and sea breeze to create a natural sweetness.
Soft squid is a very popular gift among squid today because it has a moderate dryness and when eaten, the squid is soft, sweet and fragrant. This soft squid is also a favorite dish of seniors and children.
Ingredients - process of soft squid - high-quality skin-peeled dried squid:
100% fresh squid is caught in the Phan Thiet - Phu Quy sea area of Binh Thuan. After removing the organs, peeling the skin, cleaning, drying on a tray under the sun for 3-4 times. Check, put into packaging, and preserve at -18 degrees. The process of making soft squid is very strictly controlled, only selecting white, beautiful, quality squid to produce the finished product.