Product Description
Natural snails are a special type of seafood, larger than regular snails. The quality and flavor of natural snails are of the highest quality, so it is no wonder they are called the "Queen of Snails". Snails are distributed throughout the seas and near the sea with a sandy and muddy bottom. As their name suggests, when cooked, natural snails have the aroma of pandan leaves, and the spicy smell of galangal stimulates the sense of smell of diners. Snail meat has a delicious, characteristic sea flavor, a sweet, chewy taste that leaves an unforgettable aftertaste. In addition, the nutritional content of snails is also extremely rich, such as calcium, iron, zinc, many vitamins, minerals, etc.
Delicious dishes from snails
Snails can be processed into countless attractive and nutritious dishes. The most popular are still steamed snails, stir-fried with garlic butter, stir-fried with tamarind, golden sauce, fried with salted eggs,... Although they have nutritional value and delicious flavor, you still have to pay attention to choosing live snails, the smell should not be too strong and the smell of the sea should be stronger. Eating dead snails with chipped shells not only makes the dish lose its delicious taste but also causes many harmful effects on health. The most important thing when buying natural snails or any type of seafood is still to choose reputable units and only buy fresh seafood.