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Hat Ngoc Clean Food - Seafood Company Limited
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Liên hệ

Snail

Product Description

Horn snails contain high nutritional content with ingredients including Protein and vitamins, zinc, iron, minerals, phosphorus, calcium, etc. Therefore, this snail species has the ability to provide the most essential nutrients for the body.
 
The fatty acid content in this snail species also has anti-inflammatory effects, helps wounds heal quickly and enhances the body's immune system, especially for children, or people who have just recovered from illness or have just undergone surgery.
 
In 100 grams of Emperor snails, there are abundant vitamins that help prevent poor eyesight in the elderly and children. On the other hand, the high Omega 3 content in this snail also helps our eyes to be brighter, limiting eye fatigue and dryness when working in harsh environments.
 
In addition, this snail also provides the human body with a very beneficial source of Omega 3 fatty acids, which helps reduce excess fat in the blood, preventing stroke complications. Omega 3 also helps the cardiovascular system to function more stably, and has the ability to actively support human brain development.
 
How to make golden horn snails quickly and simply
Both the intestines and the snail's flesh can be processed into many dishes. The snail's intestines often have a fatty taste like the liver, while the snail's flesh is the most delicious part. When you eat it, you will feel the crunchiness like chicken gizzards. It is not difficult to prepare and remove the snail meat from the snail's shell.
 
First, you need to soak the live snails in rice water and add a little salt and chili to let the snail release all the dirt. Then, proceed to remove the snail meat in one of the following 2 ways:
 
Method 1: Boil the snails in boiling water, then take them out and use a hard, sharp object to separate the snail meat from the snail's shell. This method helps you to disinfect the snails.
Method 2: Put the live snails in a bag and use a hammer to break the shell to get the meat out. This method is faster but the snail meat is easily crushed and does not look delicious.
How to make the horn snails not bitter
The horn snails are delicious and nutritious. However, for those who do not know how to prepare the snails, they will taste bitter when processed. To make delicious dishes from horn snails, Loc Bien will show you how to make the golden horn snails not bitter.
 
The bitterness is due to the horn snail intestines, when this intestine is not prepared cleanly, the snails will taste bitter when cooked. Therefore, when preparing the golden snails, separate the horn snail intestines, soak them separately in salt water or rice water with a few slices of chili to disinfect and rinse with clean water many times until the water is clear.
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