Product Description
One-sun-dried mackerel is prepared from fresh mackerel. The fish is cut into slices, then dried for about 3-5 hours in hot sunlight or dried to about 20%, then frozen for preservation. Preservation time is 6 months.
- One-sun-dried mackerel product, a popular specialty today, is becoming a dish, a meaningful gift.
- Mackerel is dried in one sun, soft and fragrant, the meat is firm, easy to process many delicious dishes such as fried, grilled, tomato sauce...
One-sun-dried mackerel of Hat Ngoc food is seafood taken from fresh mackerel from Phu Quy island and dried in one sun, crispy, so it is very delicious.
Mackerel is a very familiar fish that many people like to eat because of its source of protein, fat... Mackerel is very nutritious for everyone's health, from the elderly, children, pregnant women and women in the postpartum period.
– Nowadays, there are many products made from mackerel on the market. Sun-dried mackerel is easy to preserve and easy to prepare, so it is loved by many people and has gradually become a popular dish in family meals.