Product Description
Sea cobia or sea cobia, a type of fish with fatty, delicious meat, not fishy. Used a lot in hot pot dishes, soup, cobia porridge or using grilled cobia with turmeric is also very delicious.
Cobia is one of the typical fish of the central sea. Cobia is usually solitary, except for gathering to spawn every year, and sometimes it will gather at coral reefs, shipwrecks, ports, buoys, and oases. It is a pelagic fish, but it can go into estuaries and mangrove forests to find prey.
How to prepare cobia: Cobia is not fishy, so just wash the outside and use scissors to cut the gills, fins, and remove the gallbladder. Because the fish is not fishy, you can rest assured!