Product Description
The double-skinned octopus has a tough, crunchy layer of meat, especially when biting into the tentacles, the feeling is really enjoyable. And you can enjoy the taste of the sea right on the tip of your tongue with spicy spices.
Octopus belongs to the squid family but has a thicker body, tougher meat, there are many types but the most delicious and valuable is the double-skinned octopus, which has shiny brown skin, firm meat, short but large tentacles, different from other types that are small but long.
In Binh Thuan sea, fishermen can catch this delicious seafood all year round. Fresh octopus provides many important nutrients such as vitamins A, B1, B2, PP, C and some other minerals such as phosphorus, calcium. Besides, nutrients for body development such as zinc, copper, iodine, iron, magnesium ... are also found in octopus meat.
Octopus dishes such as:
– Grilled octopus with salt and chili
– Stir-fried octopus with satay
– Steamed octopus with ginger
– Octopus hotpot.