Product Description
- Specification: Skinless, boneless, dark meatless.
- Size: 50gr or more or according to customer requirements.
- Packaging: IQF, IWP.
Like Mackerel, Tuna is a fish with a very high lean meat ratio and few bones. The fish meat is firm, pink to red in color. Very suitable for preparing dishes from raw: sushi, sashimi to grilled, steamed, fried dishes.
Yellowfin Tuna meat is rich in DHA and EPA, which are 2 types of fatty acids that are very beneficial for the human body.
DHA - Decosahexaenoic acid is an extremely important and indispensable fatty acid for the human body. DHA helps brain growth and development. DHA helps brain development in children and reduces brain aging in the elderly.
Tuna is very good for health, providing protein, omega-3, DHA, vitamins and minerals. Tuna can be processed into many dishes such as fried, grilled, hot pot, etc., suitable for both children and adults.