Product Description
Red grouper is a rare seafood, so its price is quite expensive. True to its name, red grouper has a very eye-catching red color. Its meat is white, tough and very fragrant, even considered the most delicious among grouper species.
Red grouper is a rare fish, the fish meat is not only the most delicious among grouper species but also contains many nutrients that are good for health.
Size: 1-3kg/fish
Origin: Con Dao - Phu Quy Island Phan Thiet.
Specification: Live goods - Live delivery within 1 hour and 30 minutes
Delicious dishes: Hong Kong steamed, sashimi (raw), hot pot, green bean porridge
In particular, the mercury content in red grouper is 100 times less than many other types of fish commonly used daily. In some countries around the world, red grouper has also become a symbol of luck in the first days of the new year.
In the world, red grouper is distributed in South Africa, the Durban sea area... Red grouper meat is very nutritious. In particular, all parts of red grouper, from head, meat, bones, skin, tail, to intestines can be processed into delicious, attractive dishes. Red grouper also has the effect of preventing cholesterol in the blood, cooling and helping the skin to be healthy and beautiful. Red grouper can be processed in many different ways such as making sashimi, cooking porridge, cooking hot pot, steaming, cooking soup ...